Rosewater Spice Cake with Safflower Petals
Covered with a layer of Almond Cream Frosting and decorated with Cherry and Vanilla Buttercream
Made Oct. 14th 2012
Saturday, November 10, 2012
Rosewater Spice Cake with Safflower Petals
After trying a new Persian recipe for rosewater saffron rice, I decided to make a cake that would incorporate all of the spices from the dish. The rosewater cake base contains the following spices: clove, nutmeg, cardamom, a little allspice, safflower petals, and cinnamon.
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